Indigenous Umbrian, Organic additions
We’re excited to announce an expansion into Umbrian wines through Tenuta Alzetura. This winery was established by long-time Alepat family producers, the Cecchi family towards the end of the 1990s, and encapsulates three widely different terroirs quite close together in Umbria, capable of producing distinctly different versions of the indigenous grape of the region, Sagrantino. […]
Tuscan Pinot Noir and Chardonnay by Vallepicciola
Pievasciata is just 10 kilometres from Siena. It’s picture-book Tuscany, with rolling hills a patchwork of cultivated fields, woods, vineyards and olive groves, punctuated by tall cypress trees and honey-coloured ancient stone villas. The wine towns of Radda and Gaiole in Chianti are just up the road, but it’s in the UGA of Castelnuovo Berdagna. […]
Welcome Bellussi!
We’re very excited to share that we will be exclusively importing Bellussi Prosecco from the start of next year. A dynamic company that builds upon a precious heritage and technical nous to sculpt some very classy wines, these are another arrow in the Prosecco quiver for Alepat Taylor. Not always just for a spritz, we’re taking on […]
