Welcoming Tasmania’s The Splendid Gin to our portfolio.

A splendid announcement – welcoming Tasmania’s The Splendid Gin to our portfolio. Made from the cleanest air and water, using only the finest ingredients, passion and dedication, providing unparalleled purity in every drop.

The team behind The Splendid Gin pride themselves on innovation and a passion for gin. Tasmania is their home, and they aim to showcase the beauty of their home in a bottle. 

When two couples met on the East Coast of Tasmania, both living in historical properties once inhabited by the famous English writer Louisa Ann Meredith there was a feeling this was more than coincidence. 

Picturing a time in the rambling rose filled gardens, where the gin may well have flowed as freely as the natural Spring water passing right by it, the opportunity now seems obvious. 

With a plump and zesty mandarin plucked fresh from the tree alongside rosemary and coriander straight from the herb garden, something splendid was about to happen. 

It then took (more than) a pinch of the fabulously talented Nat Fryar (ex head wine maker of the famous Jansz sparkling and Pipers Brook) to blend the purest of Tasmanian spring water, direct from Spring Vale Estate, a triple distilled grape spirit of the highest grade, a fourth distillation and… The Splendid Gin was born. 

The distillery operates 2 copper pot stills. The first is a 1200 litre copper pot, used solely to distill base spirit of the finest quality and grade. The second is a beautiful 150 litre copper pot. It is used for all the vapour infused fresh botanical distillations.


The Splendid Gin Classic

Purity & Obscurity

Gold Medal – Spirits Business Gin Masters Awards UK 2022

Gold Medal – Gin Masters Asia 2019

Crafted from all Tasmanian botanicals including a classic basket of citrus, rosemary, angelica root & coriander. Using purist Tasmanian spring water & a four times distilled grape spirit to bring unparalleled smoothness in every drop.

The Splendid Gin Summer Cup

The Enchanting Mixer

Silver Medal – International Wine & Spirit Competition 2018

With an exotic bunch of botanicals including roasted dandelion root & native Tasmanian mountain pepper berry, blended with the elegant (& already four times distilled) .

‘The Splendid Gin’, presents a delightfully refreshing & versatile tipple. 

Enjoy on its own, as a classic summer mixer or substitution for Campari in cocktails.

The Splendid Gin Mesmeric

Distillers Strength

Building on our classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange & bergamot. 

A quadruple distilled grape spirit, blended with the purest of Tasmanian spring water presents an exceptional foundation for your next mixological masterpiece.